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The Vacuum Sealer is designed to keep your food fresh for longer by removing air and sealing bags tightly.
What’s Inside in the box:
Vacuum Sealer Device - Five Vacuum Bags - One Vacuum Roll - External Hose - Power Cable - User Guide
Compact size, suitable for kitchen counters
Food doesn't spoil on its own — but when air gets in, it pulls out the moisture, wilts your greens, and gives your meat that freezer burn… is not a good thing.
So here's the fix: the Vacuum & Seal Machine helps you store food the smart way. It removes air and seals bags tightly to keep food fresh for longer, reduce waste, and organize your kitchen with ease.
Moist – Vacuum & Seal
Moist food refers to food that contains moisture or light liquids.
This mode uses gentler suction to prevent liquids from being pulled into the bag.
Best for:
Fresh or marinated meat, Chicken, Fresh vegetables, Fresh fruits, Cooked food with moisture
Dry - Vacuum & Seal
Dry food includes any food without liquids or moisture.
This mode removes air completely and seals the bag tightly to keep food fresh for longer.
Best for:
Coffee beans, Nuts, Rice, Pasta , Dry beans & lentils, Spices, Tea, Dried Vegetables and Fruits and Grains
MANUAL VACUUM
Gives you full control over the vacuuming process.
You decide when to stop suction, making it perfect for delicate or juicy foods.
Used for:
Soft foods, Juicy foods ,Bread & pastries , Cookies & biscuits, Chips & snacks
Foods that can be crushed easily
Seal Only
This function seals the bag without vacuuming air.
🍌 Bananas
🥩 Meat
🥬 Greens
BANANAS CHANGE COLOR QUICKLY
With less air exposure,
they keep their color and taste better, and stay ready for smoothies whenever you need them.
Before
After
COLOR
MEAT NEEDS TO BE SEALED PROPERLY IN THE FREEZER
Air exposure can lead to freezer burn,
which can affect its taste and texture.
Vacuum sealing helps reduce air exposure and keeps it better protected.
Before
After
TEXTURE
LEAFY GREENS EASILY PICK UP FREEZER ODORS
When vacuum sealed properly,
they’re less likely to absorb odors and keep their taste better.
Before
After
ODORS
🥩 Meat & fish in the freezer From 3–5 months → up to around 1 year
☕ Coffee beans & tea leaves From 5–6 months → up to 1 year
🥜 Nuts & legumes From 3–6 months → up to 1 year
🍚 Rice & flour From 3–5 months → up to 1 year
What about freezer-prep foods?
Foods like sambousek and kibbeh can also benefit from vacuum sealing, helping them last noticeably longer while better preserving their taste and texture and reducing exposure to freezer air.
Cut and seal bags to the exact size your food needs, no limits
Here you can find all available bag and roll sizes, so you can choose what works best for your food and storage needs.
28×500
Roll Gives you full freedom to cut and seal
15×20
Ideal for small portions and single servings
20×30
A practical size for everyday use
28×40
Perfect for larger quantities
Marinated meat and juicy food? Use the Moist mode — it pulls the air out gently without pulling the liquids. Pure liquids like water, soup, or broth? Freeze them for a few hours first, then seal. Easier and cleaner.
Chips, cookies, biscuits, frozen samboosa — they all seal perfectly with the Manual mode. You control the suction yourself and stop it exactly where you want. Everything seals… delicate things just get their own mode.
First things first, no… nothing is actually burning in your freezer 😅
(Freezer burn) is the name for those white patches, tiny ice crystals, or dry edges you sometimes see on meat, chicken, kibbeh, sambousek, and other food stored in the freezer.
It happens when air stays trapped inside the bag and around the food. Over time, that air pulls moisture from the surface, causing the food to dry out, change color, and affect its taste and texture.
Does that mean the food is spoiled? 😌
Not necessarily. But the quality can be affected.
So how does vacuum sealing help?
By removing most of the air and sealing the bag tightly, there’s much less air left around the food, which greatly reduces the chance of freezer burn.
The result?
Food keeps its taste and texture better for longer ❤️
The roll and bags are always available on our website, in every size. And with the roll, you cut the exact size you need — nothing goes to waste.
The hose is a separate attachment — you don't connect it while sealing bags 😉. It's made for vacuuming containers and jars that have a suction valve: attach it, place it on the valve, and it pulls the air out. Our vacuum containers are coming soon, inshallah — and the hose will be ready for them.
